I sat down last week and scheduled out meals for the entire month of January. Here is the menu. I'll post the recipes before each week so you can prepare your menu for your family.
I'm trying to get back in the saddle of owning what my family eats one meal at a time. Won't you join me? What you are cooking this month?
Here's what we're eating this month.
January Monthly Menu
Week of January 1
Typically, I only plan Monday through Thursday, but with the sale on pork ribs, I’m cooking those up this Sunday for a special Sunday dinner. Also, please note that my shopping lists might not be all inclusive. I don’t list stuff that I know I will always have on hand.
Sunday – Pork shoulder ribs with barbeque sauce (Cooks.com), mashed potatoes and frozen veggie
Monday – Stuffed shells (three cheese and spinach), garlic bread and veggies
Tuesday – Steak stir fry, brown rice
Wednesday – Chicken with marinade, sweet potato fries, peas
Thursday – Lemon and herb salmon packets (Betty Crocker Quick Fixes)
Week of January 9
Monday – Baked Ziti (Biggest Loser), garlic bread and Caesar salad
Tuesday – Taco night
Wednesday – Turkey brats, baked beans and fruit cup
Thursday – Italian white beans and chicken (Betty Crocker Quick Fixes), biscuits
Week of January 16
Monday – Chicken nachos (Accent Health), fruit cocktail
Tuesday – Spaghetti and meatballs, green beans, garlic bread
Wednesday – Tequila Lime Chicken (Better Homes and Gardens Fast and Fresh), brown rice, frozen veggies
Thursday – Herb Pork Loin Roast (Biggest Loser), sweet potato fries
Week of January 23
Monday – Pasta with Trees (Rachael Ray), applesauce
Tuesday – Taco Tuesday
Wednesday – Tilapia with tomatoes and olives (Biggest Loser)
Thursday - Chicken stuffing casserole
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